The Miller family got our start cooking jams, jellies, and butters in stock pots on mom's kitchen stove.  The heartwarming smell of simmering apple butter wafting through the entire house is forever a part of their childhood memories. 

In the second generation almost 30 years later, not much has really changed at Mrs. Miller’s.  The kettles may have grown a bit larger, and the selection of flavors has increased. But the old-time recipes, simple fresh ingredients, and the delicious homemade taste remain a staple in every hand-scooped batch, which are still canned on their home acres in Ohio’s Amish Country.  

They believe authentic homemade jams should stand out from other options in the market, which is why they choose to make their jams with fresh wholesome fruits, real cane sugar, and GMO- free ingredients.