In both taste and appearance, Bartlett is a classic pear. The beautiful pyriform fruit ripen to a golden yellow, often with a rosy pink blush. At first bite, the sweet juice spills over your tongue. As the buttery rich flesh melts in your mouth, hints of spice and a touch of tartness perk up your taste buds. Use slightly under-ripe fruit for poaching, baking and roasted pears salad. With all this great flavor and multiple uses, it is no wonder Bartlett is one of the most popular pears in the world!